I cook mostly from scratch to avoid preservatives and know what is in the food we're eating.  Thankfully, I enjoy time in the kitchen!  I was just sharing this recipe with a friend and thought you might like it, too.  These are a fast, easy alternative to store-bought granola bars.  They can be crunchy or chewy depending on how long you bake them.  Change the flavor by trying different dried fruits or chocoalte chips.  Also amazing with 1 c. peanut butter added!  These keep well in a sealed container.
Double Batch Easy Granola Bars
5 c. oats
1 c. brown sugar
1 c. ground flax seed (or wheat germ)
2 tsp cinnamon
2 c. flour (white or wheat)
1 1/2 tsp salt
1 c. raisins (or other dried fruit or chocolate chips)
1 c. oil
1 c. honey
2 eggs
2 tsp vanilla
(1 cup peanut butter is great to add if using chocolate chips!)
1.  Preheat oven to 350’.  Generously grease a 10 x 15 jelly roll pan.   
2.  In large bowl, mix together dry ingredients and raisins.  Stir in oil,  honey, eggs & vanilla.  Mix well.  Pat evenly into prepared pan.
3.  Bake until bars turn golden at the edges.  Cool for 5 minutes, then cut  into bars while still warm.  Do not allow bars to cool completely before  cutting, or they will be too hard to cut.  
Chewy bars:  bake 20-25 minutes  (convection 350 x 20 min is our family  favorite)
Crunchy bars:  bake 30-35 minutes  
Enjoy!